4-Steps Appetizer: Rosemary, Onions and Stracchino Cheese

As promised in my “Shower it with Rosemary” post I have the pleasure to shear with you one of my favourite recipes that exalt the aroma of the rosemary. This recipe is simple but the taste and perfume of the final product will win the favour of all of your guests. INGREDIENTS Shortcrust pastry 1…

Girly Meringues

There are different types of meringue: French, Italian, Suisse etc. My favourites have always been the French ones. Those are drier in the inside and simpler to find in shops. One day I decided that I would have learnt how to cook them. I started searching in internet and watching videos. Everyone always told me…