4-Step Appetizer: Rosemary, Onions and Stracchino Cheese

As promised in my “Shower it with Rosemary” post I have the pleasure to shear with you one of my favourite recipes that exalt the aroma of the rosemary. This recipe is simple but the taste and perfume of the final product will win the favour of all of your guests. INGREDIENTS Shortcrust pastry 1…

Favignana Island: Bath like an Ancient Roman

I really enjoy spending my summer holidays at the seaside. I am the kind of person that enjoys a relaxing holiday. In those warm summer days, there is nothing better than spending the time on a sun bed working on that gold tan. Why am I writing a summerish post in winter? Well because it…